1 med. head cabbage
6 slices bacon
1 lg. onion
1 c. uncooked rice
1 1/2 lbs. ground beef
1 tsp. salt
1/8 tsp. pepper
1 (15 oz.) jar spaghetti sauce
3 c. water

Chop and spread half the cabbage in greased 9 x 13 inch pan. Saute bacon; remove and crumble and set aside. Saute onion and rice in bacon grease until onion is soft. Spoon this over cabbage. Then brown ground meat, drain, and spoon over cabbage and rice mixture. Sprinkle with salt and pepper. Top with remaining half of cabbage. Heat spaghetti sauce and water together to boiling point. Pour this over cabbage mixture. Top with bacon and cover. Bake 50 minutes in 400 degree oven. Uncover and bake 10 minutes longer to crisp the bacon.