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PEACH ICE CREAM | |
2 (lg.) cans condensed milk 1 1/2 qts. fresh milk 4 lg. eggs 1 1/2 c. sugar 1 tsp. vanilla 3 c. crushed fresh peaches Beat eggs and add sugar. Mix well and add milk and vanilla. Blend and add peaches. Enough for 4 quart freezer. PEACH CONSERVE: 5 c. fresh peaches, peeled and chopped 7 c. sugar 1 (#2) can crushed pineapple Cook ingredients together for 15 minutes. Add 1 package orange Jello and cook 5 minutes more. Seal in hot jars. Another good, old fashioned favorite. |
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