PEACH ICE CREAM 
2 (lg.) cans condensed milk
1 1/2 qts. fresh milk
4 lg. eggs
1 1/2 c. sugar
1 tsp. vanilla
3 c. crushed fresh peaches

Beat eggs and add sugar. Mix well and add milk and vanilla. Blend and add peaches. Enough for 4 quart freezer.

PEACH CONSERVE:

5 c. fresh peaches, peeled and chopped
7 c. sugar
1 (#2) can crushed pineapple

Cook ingredients together for 15 minutes. Add 1 package orange Jello and cook 5 minutes more. Seal in hot jars. Another good, old fashioned favorite.

 

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