1 3/4 lb. sm., new, red skinned potatoes
Salt & pepper
1 c. milk
1/2 c. heavy cream
1/8 tsp. freshly grated nutmeg
1/8 tsp. cayenne

1. Put the unpeeled potatoes in a saucepan and add water to cover and salt to taste. Bring to a boil and simmer until the potatoes are tender, about 20 minutes; drain.

2. When the potatoes are cool enough to handle, peel them, leave whole or cut into 1/4" thick slices. Return to the saucepan.

3. Add the milk, cream, nutmeg, cayenne and salt and pepper to taste. Bring to a boil and simmer about 15 minutes. 4 servings.