6 hershey bars
40 caramels
2 tbsp. water
2 c. chopped pecans
1/4 to 1/2 stick paraffin

Melt caramels with water, mix in pecans. Drop onto greased wax paper (I use pam spray). Let set about 1 hour or more.

Melt hershey bars with stick paraffin. Dip caramel nuts into chocolate. Let set until firm; about 30 minutes. You can make any size you want.