1/2 c. rice
1 lb. hot pork sausage
1 c. celery
2 pkgs. dry chicken noodle soup
4 1/2 c. water
1 lg. onion
1 lg. bell pepper
Paprika

Cook rice in boiling water for 7 minutes. In large skillet, saute sausage and chopped onion, celery and bell pepper. Add noodle soup to rice. Stir in sausage and chopped vegetables. Pour in casserole dish. Bake at 350 degrees until bubbly. Sprinkle with paprika.