2 c. uncooked instant rice
2 c. sharp cheese, grated
1 large onion, chopped
1 pkg. frozen chopped broccoli, cooked
1/2 tsp. salt
1/2 c. butter, melted
1 c. milk
2 eggs, beaten

Cook broccoli according to package directions. Drain. Cook instant rice as directed on package. Sauté onion in butter. Add all other ingredients which have already been combined. Mix lightly.

Bake at 350°F for 30 to 45 minutes in a greased casserole.