1 stick butter
6 tbsp. milk
4 tbsp. cocoa
1 box powdered sugar
1 c. nuts (optional)
1/2 tsp. vanilla

Combine cocoa with butter while melting add milk. Bring to a boil. Remove from heat and add vanilla, powdered sugar, and nuts.

Hand beat until smooth. spread on cake while cake is hot. Can add additional milk if frosting is too stiff.