HAM BALLS 
1 lb. ground ham + 1 lb. ground beef or 2 lbs. ham loaf mix
2 eggs
1 c. graham crackers, crushed fine
3/4 c. milk

Mix as for meat loaf.

SAUCE:

1 can tomato soup
1/4 c. vinegar
1 tbsp. prepared mustard
1 1/4 c. brown sugar

Make into balls. Put sauce over them and bake 1 hour in 350 degree oven.

 

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