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HAM BALLS | |
1 lb. ground ham + 1 lb. ground beef or 2 lbs. ham loaf mix 2 eggs 1 c. graham crackers, crushed fine 3/4 c. milk Mix as for meat loaf. SAUCE: 1 can tomato soup 1/4 c. vinegar 1 tbsp. prepared mustard 1 1/4 c. brown sugar Make into balls. Put sauce over them and bake 1 hour in 350 degree oven. |
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