1 lb. diced lean pork, veal or chicken
2 tbsp. cornstarch
2 c. water or meat stock
2 c. canned bean sprouts
1/3 c. cooking fat
2 c. diced celery
1 tsp. salt
2 c. chow mein noodles
1/2 c. diced onion
2 tbsp. soy sauce

Fry meat 5 minutes in cooking fat. Add water or stock. Cover, simmer until meat is tender. Add celery and onion. Simmer 10 minutes. Moisten cornstarch in a little water and add to first mixture. Add bean sprouts and soy sauce. Season to taste. Heat thoroughly. Serve over noodles. 8 servings.