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POTATO SALAD | |
6 med. potatoes, cooked, peeled and diced 4 diced hard cooked eggs 1 c. diced celery 1 sm. onion or bunch of green onions, chopped 1/4 c. green olives 1/4 c. sour cream 1/2 c. salad dressing 2 tbsp. dill relish 1 tbsp. prepared mustard 2 tsp. sugar Salt and pepper After dicing potatoes, sprinkle them with salt and pepper to taste. Add the remaining ingredients. Toss together thoroughly. Chill at least 3 hours before serving. |
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