1 (9 inch) crumb crust, cooled
1 (8 oz.) pkg. cream cheese
1 1/3 c. (15 oz. can) Borden's condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 can cherry pie filling or strawberry glaze

Let cream cheese stand at room temperature until softened. Beat until fluffy. Gradually add condensed milk while stirring; stir until thoroughly mixed. Add lemon juice and vanilla; stir. Turn into prepared crust. Chill 2-3 hours in refrigerator (DO NOT FREEZE) before garnishing top of pie with cherry filling or strawberry glaze or blueberry.