16 oz. can pumpkin
1 1/2 c. sugar
1/2 c. vegetable oil
2 eggs
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon

Combine all ingredients. Spoon batter into 15 x 10 inch jelly roll pan. Swirl on cream cheese topping batter (below) onto top of pumpkin.

CREAM CHEESE TOPPING:

8 oz. softened cream cheese
1/4 c. sugar
1 egg

Beat cream cheese, add egg and sugar; blend well. Bake at 350 degrees 25 to 35 minutes. Cool. Cut into squares.