1 stick butter
1/2 c. flour
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 (6-oz.) bag chocolate chips
1/2 to 1 c. nuts
uncooked pie shell

Melt butter and set aside. Blend together sugar and flour. Add melted butter to this mixture along with the beaten eggs and vanilla. Stir in chips and nuts. Pour into pie shell and bake at 350°F for 30 minutes. Cool in refrigerator or overnight.