6 egg whites
3/4 tsp. cream of tartar
2 c. sugar
3/4 c. chopped nuts
2 c. soda crackers (crushed fine)
2 envelopes Dream Whip
1 can cherry pie filling

Beat egg whites until stiff. Add cream of tartar. Add sugar a little at a time. Fold in nuts and soda crackers. Spread out in a 9 x 12 inch pan. Greased. Bake at 350 degrees for 25 minutes. Cool.

Whip Dream Whip per package directions and spread over crust. Then add cherry pie filling for top. Refrigerate.