1/2 c. butter
1 c. packed light brown sugar
1 tbsp. grated orange rind
1 egg, lightly beaten
1/2 tsp. orange water or 1 tsp. vanilla
3/4 c. flour
1 tsp. baking powder
1/2 c. finely chopped nuts

Preheat oven to 400 degrees. In mixer cream butter, sugar, orange rind and egg; add vanilla. Drop batter by small spoonfuls on baking sheet and bake for 5 minutes. Remove from heat and cool 30 seconds before removing from pan. DON'T PUT TOO CLOSE TOGETHER ON BAKING SHEET! Makes about 90 cookies.