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PETTICOAT TAILS | |
1 1/2 c. butter 2 1/2 c. flour 1/2 tsp. salt 1 c. powdered sugar 1/2 tsp. baking soda 1 tsp. vanilla Work butter until soft then add sugar until mixture is creamy. Sift flour, baking soda, and salt together. Add into creamed mixture, mix well. Add vanilla. Chill, then shape into rolls. Chill again and slice to bake 8 to 10 minutes at 350 degrees. |
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