Graham cracker crust in 9 inch spring-form pan
1 lb. cottage cheese
1 c. plain yogurt
3 eggs, separated
1 tsp. vanilla
1 tbsp. lemon juice
Rind of lemon, grated fine
1/2 c. honey
1/4 tsp. salt
1/4 c. flour (whole wheat or white)

Preheat oven to 350 degrees. Using blender, blend all the ingredients together until smooth. Pour into crust; sprinkle with nutmeg. Bake 30-50 minutes or until a knife inserted in center comes out clean. Cool thoroughly before removing from pan.