2 red onions cut in half crosswise
1 tbsp red wine vinegar
3 tbsp water
2 tsp Sugar Twin
1/2 tsp salt
1/4 tsp sage
1/4 tsp dry mustard
2 tbsp melted butter

Combine liquids and spices and pour over onions in an oven proof dish. Cover.

Bake at 350°FF 50-60 minutes.