1 pkg. white cake mix
1 sm. pkg. strawberry Jello
2/3 c. water
2/3 c. oil
4 eggs, added one at a time
1/2 pkg. (10 oz.) frozen strawberries

FROSTING:

1 stick butter (1/2 c.)
1 box powdered sugar
1/2 c. frozen strawberries

Mix cake mix and dry strawberry Jello together. Add water, oil and 1 egg at a time. Blend well after each egg. Add strawberries and blend well.

Pour into 10 x 14 inch greased and floured pan. Bake at 350 degrees for 1 hour. Cool. Blend all ingredients for frosting well, until smooth. Spread on cake. Not adapted for high altitude.