1 (3 oz.) regular (not instant) pudding
2 c. (20 oz.) pineapple chunks
2 (11 oz.) cans mandarin oranges
2 c. grapes, cut in half
1 or 2 bananas

Drain pineapple and oranges; save juice from both. Mix pudding and 1 1/2 cups juice. Cook, stirring constantly until mixture boils and is quite thick. Cool. Add fruit.

Just before serving, add 1 or 2 sliced bananas.

NOTE: I use 1/2 green and 1/2 red grapes for more color.)