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SPICE DIP | |
1/4 c. firmly packed brown sugar 1/8 tsp. cinnamon Dash of nutmeg 2 c. thawed Cool Whip Lite Mix sugar with spices. Fold in Cool Whip. Do not overmix. Serve with assorted fruits, cookies or cake. Makes 1 2/3 cups dip, 6 calories per tsp. (approx). |
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