SPICE DIP 
1/4 c. firmly packed brown sugar
1/8 tsp. cinnamon
Dash of nutmeg
2 c. Cool Whip Lite
Topping, thawed

Mix sugar with spices. Fold into whipped topping. Garnish with additional cinnamon, if desired. Store in refrigerator.

Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, etc.

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