2 - 3 oz. cream cheese
2 tbsp. mayonnaise
2 tbsp. pineapple syrup
24 marshmallows, quartered
1 can (1 lb.) pineapple bits, drained
1 c. heavy cream, whipped
2 c. Tokay grapes, halves and seeded, optional

Soften cream cheese; blend with mayonnaise. Beat in syrup. Add marshmallows and pineapple. Fold in whipped cream and grapes. Pour into 1 quart refrigerator tray. Freeze until firm. Cut in squares.

A stumble is not a fatal fall.