6 boneless skinless chicken breast filets
2 boxes UNCLE BEN'S® roasted chicken harvest vegetable rice
1 c. Hellmann's Citrus Splash dressing (tangerine balsamic)
1/2 to 1 tsp. soy sauce
1 (15 oz.) can mandarin oranges, drained

Marinate chicken in dressing in the refrigerator at least 6 hours. Preheat oven to 350°F. Place chicken and marinade in 13 x 9-inch pan. Sprinkle filets with soy sauce.

Bake 30 to 40 minutes, until filets are done. Meanwhile, prepare rice according to directions on box. When chicken and rice are both done, add drained oranges to the rice, stirring gently.

To serve, spread rice mixture on a platter and place chicken filets on top. Discard cooking liquid. Serve with side dish of steamed broccoli, asparagus or peas for a colorful, delicious meal.

Serves 6.