1/2 c. Italian dressing
1 lb. boneless chicken breasts
2 1/4 c. water
1 pkg. rice sauce
1/4 c. white cooking wine
1 (4 oz.) can pimentos
1/2 tsp. basil

Combine dressing, wine and marinate chicken at least 2 hours. Remove chicken. Save sauce. Use 1/4 cup to baste chicken until done. Remove and keep warm. Add water, rice, and sauce. Mix in electric skillet. Bring to boil, then simmer until rice is done.

Serves 4.

This recipe given to me by a dear friend, now deceased.