2 c. sour cream
2 tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
1 (9 oz.) can crushed pineapple
1/4 c. sliced drained cherries
1/4 c. chopped pecans
2 bananas, sliced

Combine the sour cream, lemon juice, sugar and salt in a bowl; mix well. Drain the pineapple and stir into sugar mixture. Stir in the cherries, pecans and bananas. Pour into a mold or individual cups and freeze. Will keep in freezer for 2 weeks. 8 servings.