COCONUT PECAN PIE 
1 1/2 c. sugar
1 tbsp. flour
1/2 c. butter, melted
2 lg. eggs, beaten
2 tsp. vanilla
1 sm. can milk
1 c. coconut
1/2 c. chopped pecans
1 unbaked pie shell

Mix in order. Bake at 325 degrees for 40 minutes or until firm.

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“COCONUT PECAN PIE”

 

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