1 qt. coffee ice cream, softened
1 (2 3/4 oz.) pkg. slivered almonds
1 pkg. toffee chips
1/2 c. chocolate syrup
1 (4 oz.) whipped topping
Cherries

Spoon 1/4 cup coffee ice cream in each chilled glass. Freeze 30 minutes. Layer with 1/2 tablespoon each of almonds, toffee and syrup. Repeat layers, cover with topping and cherry.