1 box yellow or white cake mix with pudding in the mix
1 can of cream of coconut
1 c. coconut
1 carton of cool whip

Bake cake according to directions on box adding 1 teaspoon of coconut flavoring. When cake is done, punch holes in top while still hot pour 1 -1 1/2 c. of cream of coconut over top, letting it soak in. Top with cool whip and sprinkle with coconut.