1 med. onion
2 tsp. butter
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 sm. can chopped green chilies
2 1/2 c. cooked chicken (or turkey)
1 c. chicken broth
1 pkg. corn tortillas
1 c. shredded cheddar cheese

Saute onions in butter until tender. Add soups, broth and chilies until blended. Add chicken pieces in bite sized pieces and simmer 20 minutes.

In medium size casserole dish, place layers of chicken sauce, layer of corn tortillas (bite size) and a layer of cheese. Repeat layers. Bake at 350 degrees for 30 minutes until bubbly.