4 slices bacon
4 c. string beans
Lg. onion, chopped
1/2 c. vinegar
1/2 c. sugar
Salt and pepper to taste

Fry bacon until crisp; drain. Fry onion in 1 tablespoon bacon grease until transparent, stirring occasionally. Combine all other ingredients and stir. Let set 1 hour or more for marinating of flavors.