3 c. cut rhubarb
Pastry for double-crust pie
1 1/2 c. sugar
3 tbsp. flour
1 tsp. nutmeg
1 1/2 tbsp. butter
2 eggs, well beaten

Place rhubarb in 9-inch pastry-lined pie pan. Blend together sugar, flour, nutmeg and butter. Add eggs; beat until smooth. Pour over rhubarb; top with pastry. Bake at 450 degrees for 10 minutes, then at 350 degrees for about 30 minutes.