2 c. sugar
2 c. cocoa
2 tbsp. butter
1 tbsp. vanilla
2/3 c. milk
1/2 c. nuts

Stir sugar, cocoa, and milk together in 3 quart saucepan. Cook over medium heat until it comes to a good boil. Then let it cook 2 minutes only. Remove from heat and beat with wooden spoon until it cools a little; then add butter, vanilla and nuts. Beat until it begins to get thick. Pour into a buttered dish, let cool, then cut.