6 c. water
4 c. white sugar
3 c. pineapple juice
4 lg. ripe bananas
3 c. orange juice (6 oz. can frozen plus 2 cans water)
1 can frozen lemonade (or 4-5 lemons)
2 bottles lemon-lime beverage

Put orange juice and chopped bananas and lemonade in blender and liquefy. In large bowl or pot, mix sugar and water until sugar dissolves. Add pineapple juice and orange, lemon and banana mixture. Mix well. Freeze in small containers (1 pound butter dishes).

When ready to serve, let thaw 1 hour. Chop semi-thawed punch in punch bowl and add 2 bottles of lemon-lime beverage.