1 large pkg. (12 oz.) cream cheese, softened
1 small jar dried beef, cut into small pieces
1 tbsp. Lea & Perrins Worcestershire sauce
1/2 medium onion, finely diced, more or less to taste

Stir cream cheese just until it gets relatively easy to stir. Add Worcestershire sauce and blend. Dump in dried beef and stir until blended. Add onion and stir. Cover tightly and refrigerate. Serve with Waverly Wafers, Ritz crackers or any other slightly sweet, buttery tasting crackers. Recipe may be doubled or tripled. Also may be made several days in advance and kept refrigerated, just keep tightly wrapped.