1 (8 oz.) block cream cheese
1 small can tiny shrimp
1 bunch green onions
1 dash Worcestershire sauce
"Club" crackers

Soften cream cheese; drain can of shrimp. Chop green onions; mix together well with a fork. Add a dash of Worcestershire sauce; mix again. Even better if made several hours ahead. Serve on "Club" crackers. So yummy it's hard to stop eating!