1/2 c. chopped dates
1/2 c. chopped walnuts
2 tbsp. flour
1/2 c. butter
1 c. brown sugar
2/3 c. cooked pumpkin
1 tsp. vanilla
2 eggs
1/2 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. baking soda

Mix dates, nuts and 2 tablespoons flour; set aside.

Melt butter; blend in brown sugar. Remove from heat; stir in pumpkin and vanilla. Beat in eggs, one at a time.

Sift together dry ingredients; add to pumpkin mixture, mixing thoroughly. Stir in dates, nuts and flour. Turn into greased 9 x 1 1/2 inch round baking dish or pan. Bake at 350 degrees, 20-25 minutes. Cut in wedges and serve with whipped cream or Cool Whip.