2 lbs. fresh chicken breast fillets
4 tbsp. + 1/4 tsp. olive oil, divided
1/4 c. fresh lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1 1/4 c. finely chopped onion
2 lg. garlic cloves, minced
1 tsp. chili powder
1/4 tsp. ground cloves
1/4 tsp. ground cumin
1/4 tsp. coriander
3 c. canned tomatoes, roughly chopped
2 tsp. honey
1 c. chopped pitted black olives
Chopped fresh parsley

Put half of the olive oil in large pan and brown the chicken breasts. Add remaining ingredients and cook at medium heat until done.