1 loaf frozen bread dough
1 box butterscotch pudding (not instant)
3/4 c. brown sugar
1/4 tbsp. cinnamon
1 stick butter

Grease bundt pan. Thaw bread for 1 hour. Cut into walnut-size pieces and put into pan. Sprinkle box of pudding over. Sprinkle sugar mixed with cinnamon over. Melt butter and pour over. Let rise 12 hours uncovered. Do not refrigerate while rising. Bake at 350 degrees for 30 minutes. Invert onto large plate.