24 frozen dinner rolls
1 c. brown sugar
1 box reg. butterscotch pudding mix
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. butter, melted

Grease and flour Bundt cake pan or angel food pan. Place frozen rolls in pan. Mix brown sugar and pudding mix (not instant). Sprinkle over rolls.

Mix sugar and cinnamon and sprinkle over pudding mixture. Sprinkle pecans over top and pour melted butter over pecans. Place uncovered on cabinet overnight. Bake next morning at 350 degrees for 30 minutes. Let stand in pan 10-15 minutes, then turn out and slice apart.