3 egg whites
3/4 c. sugar
Pinch salt
1/2 c. chopped nuts
1/2 tsp. vanilla
3/4 c. crushed chocolate wafers
1/2 pt. (1 c.) whipped cream

Beat egg whites, sugar and salt until stiff peaks form. Fold in nuts, vanilla and chocolate wafers. Pour into 10 inch pie pan. Bake at 325 degrees for 35 minutes. Cool. Beat whipped cream; cover pie and chill.