DIETETIC CRANBERRY BREAD 
1 3/4 c. flour
1/2 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
Juice & rind of 1 orange
2 tsp. melted butter
Hot water
1 egg, beaten
1 tsp. vanilla
1 c. cranberries, halved
1/2 c. chopped walnuts

Preheat oven to 350 degrees. Sift dry ingredients together. Measure together orange juice, grated rind and melted butter; add enough hot water to make 1 cup. Stir liquid into dry ingredients. Add remaining ingredients. Spray loaf pan with pan spray. Use 9 x 5 inch loaf pan. Bake 1 hour or until toothpick inserted in top comes out clean. Cool before slicing.

 

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