No. 2 large cans pork & beans
1/2 c. Griffin's Waffle Syrup
2 tbsp. brown sugar
1/2 c. catsup
1 tbsp. prepared mustard
1 tsp. prepared horseradish
1 tbsp. Worcestershire sauce
6 small boiling size onion

Peel onions and place in a 2-qt. casserole. Combine all other ingredients, mixing well. Pour in casserole over onions.

Bake uncovered at 350°F for about 2 hours. Top with strips of crisp bacon if desired.