2 c. crushed light pretzels
3/4 c. melted butter
2 tbsp. sugar

Mix and spread in 13 x 9 inch pan. Bake at 400 degrees for 8-10 minutes.

MIDDLE LAYER:

1 (8 oz.) light cream cheese
1/2 c. sugar
8 oz. lite Cool Whip

Mix together. Fold into light Cool Whip. Spread over pretzel crust.

TOP LAYER:

2 (3 oz.) or 1 (6 oz.) pkg. strawberry Jello (sugar free)
2 c. boiling water
Add 2 (10 oz.) pkg. frozen strawberries

Stir until melted. Spread over cream cheese mix and refrigerate overnight. Note: Let each layer cool and set before adding next layer.