2 tbsp. butter
1 med. onion
3 c. soft bread crumbs
1/2 tsp. poultry seasoning
Fat
1/2 tsp. salt
Dash of pepper
1 egg, well beaten
1-2 lb. flank steak

Preheat oven to 325 degrees. Melt butter in 10-inch skillet. Add onion; cook until golden brown. Add bread crumbs, poultry seasoning, 2 tablespoons fat, salt, pepper, 3 tablespoons hot water and egg; mix well. Spread on steak. Roll as for jelly roll; tie securely with string. Heat fat in skillet. Brown steak roll on all sides. Sprinkle with additional salt and pepper; add 1/2 cup boiling water. Cover. Bake for 1 hour and 30 minutes or until steak is tender. Yield: 4 servings.