4 boneless skinless chicken breast halves
1 can condensed cream of chicken soup
2 c. Minute rice (uncooked)
2 c. broccoli flowerets (fresh or frozen), thawed
1 c. shredded Cheddar cheese

Heat a small amount of oil in a large skillet on medium-high heat. Add chicken. Cook 5 minutes on each side or until cooked through. Remove from skillet. Add soup and 1 cup water; bring to a boil. Stir in rice and broccoli. Top with chicken and cheese. Cover. Cook on low heat 5 minutes.