2 (10 oz.) pkgs. frozen broccoli
2 c. cooked chicken
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 c. shredded sharp Cheddar cheese
1/2 c. bread crumbs
1 tbsp. melted butter

Cook broccoli until tender. Drain. Arrange in greased 11 1/2 x 7 1/2 x 1 1/2 inch casserole dish. Place chicken on top of broccoli. Combine soup, mayonnaise, and lemon juice. Pour over broccoli and chicken. Sprinkle with cheese; combine bread crumbs and butter and sprinkle over all. Bake at 350 degrees for 25 to 30 minutes.