1 lb. fresh broccoli, cut in 2" pieces, cooked & drained OR 1 (10 oz.) pkg. frozen broccoli spears, cooked & drained
2 (5 oz.) cans Swanson Premium chunk white chicken, drained OR fresh chicken, cubed
1 can Campbell's cream of chicken soup
1/4 c. water
1/8 tsp. pepper
1/4 c. shredded Cheddar cheese (1 oz.)

In 2 quart oblong baking dish, arrange broccoli and chicken. In small bowl, combine soup, water and pepper; pour over chicken. Sprinkle with cheese. Bake at 450 degrees for 15 minutes or until hot and bubbling. Serves 4.