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MEXICAN CORNBREAD | |
1 1/2 c. meal 1 tsp. salt 1 tsp. baking soda 2 tsp. baking powder 2 eggs 1 can cream corn 1/2 c. onions 1 c. grated cheese 1/4 c. bell pepper 1/4 c. pimiento 2 tbsp. hot pepper 1/4 c. oil 1/2 lb. sausage Cook sausage, stirring until crumbled into small pieces. Combine all other ingredients. Mix well; add sausage. Pour into heavy skillet and bake 45 minutes at 425 degrees. |
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