2 c. cooked diced chicken
1 c. cooked rice
1 can cream of mushroom soup
1 c. diced celery
3/4 c. mayonnaise (not salad dressing)
1 tbsp. lemon juice
1 c. mushrooms

Mix ingredients together and pour in a casserole dish. Garnish with slivered almonds and crushed corn flakes.

Bake 30 minutes at 350 in oven. Can be prepared ahead of time and baked at the last minute.